Mindful cooking

Dr Angela Smith was invited to give a paper at the second FoodKom seminar, held at the University of Ljubljana, Slovenia, on 16-18 June.  Her paper, 'Cooking to be Happy: Simply Nigella and the rise of mindful cooking', explored how the current trend in self-help therapy glossed as 'mindfulness' has recently extended to cookery programmes.  Through an exploration of Nigella Lawson's cookery series in the UK (BBC November/December 2015) and its associated cookery book, Angela suggests that mindfulness is actually central to this show rather than its more peripheral place in others, and that this is part of a growing trend for such self-help psychology.

 

PhD student wins research prize

Katie Ward (Culture), Ammar Said Suliman (Pharmacy) and Olugbenga Oyeniyi (Pharmacy)  

 

Culture PhD student Katie Ward has won first prize in the Regional Three Minute Thesis competition, in which 14 competitors from across North East England had to summarize their research in three minutes to an audience and panel of judges. Students from Sunderland swept the board, taking the top-three slots.

Postgraduate Conference 2016

We are pleased to announce the 2016 Postgraduate Conference at the University of Sunderland. This one-day multidisciplinary conference is designed to give postgraduate students from any institution an opportunity to present and discuss their research. The conference is focused on Critical Approaches to Research, and aims to encourage the development of student communication and research networks. Research students will be giving papers based on their own research and will have the opportunity to meet peers who engage in similar research activities and get valuable feedback. The event will be held on Tuesday 21st June in David Goldman Building – Room 107, St. Peter’s Campus, University of Sunderland. More information, and instructions about how to book your (FREE) place can be found here.