Angela Smith has published an article about 'clean eating'. The clean eating dietary fad has grown in popularity in the last decade. Angela's research explores how it has come to be associated with certain ingredients and a general discourse of well-being. Whilst being largely discredited as pseudo-science, many of these ingredients have found their way into recipes in the cookery books of those who declare a clear opposition to clean eating. In particular, Angela explores the cookery books of Nigella Lawson, as she states a preference for new ingredients that are typically associated with clean eating.
Smith, A. (2020) 'Clean eating’s surprising normalisation: The case of Nigella Lawson'. Discourse, Context & Media 35.
